Posts by Luke Callender
Four ways to savor God.

One summer in my early 20’s I worked at a specialty Tea, Coffee, and Chocolate shop in North Dallas. This wasn’t one of the hip coffee shops that has popped up over the past decade. I’m talking about tea imported from a French purveyor, chocolate imported from Belgium, and Maseratis parked outside. Fancy.

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Luke Callender
The Lord Is Come

This Christmas season, maybe more than any Christmas season that any of us can remember, our neighbors are feeling a deep sense of anticipation; a sense of hope for change. The sense that, just around the bend or just over the next hill is something fresh, something bright to bring us out of the fog.

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Luke Callender